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Egg-cellent Eggs

Wednesday, July 19, 6–8pm
In this class, you’ll learn how to expertly cook an egg four different ways. Master techniques, including classic scrambled, sunny-side up, perfect poaching and an impressive frittata. Paired with mimosas.
Hands-on & tasting led by personal chef David Rose
Location: American Electric Power Foundation Education Pavilion
$45, $40 for members