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Easy & Elegant Passover (Gluten-Free)

Wednesday, March 22, 6–8pm
Keep kosher for Passover without skipping on flavor or presentation. Alison will demonstrate exciting and innovative appetizers and desserts to try this Passover. Menu includes charoset, roasted beet and blood orange quinoa salad, unstuffed cabbage beef soup, salad of mesclun with avocado and honey basil dressing, and chocolate almond cookies. Paired with sangria. 
Presentation & tasting led by personal chef Alison Gutwaks of AliBabka
Location: American Electric Power Foundation Education Pavilion
$60, $55 for members

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