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Classic Mediterranean Dishes

Sunday, January 29, 12–2pm
Discover Mediterranean cuisine beyond basic falafel and gyros. Join in on a culinary excursion and learn how to make homemade hummus, baccala salad (not to be confused with baklava) and the king of protein, roast lamb. Paired with wine.
Hands-on & tasting led by personal chef David Rose
Location: American Electric Power Foundation Education Pavilion
$55, $50 for members