To Register
Online under each class description

Call: 614.715.8022
Mon-Fri, 9am-5pm

Download a Registration form

Champagne Brunch

Saturday, February 18, 11am–2pm
Impress your friends with this doable and delicious winter menu, including eggs scrambled with asparagus and Gruyere served in puff pastry baskets, glazed sausages and Canadian bacon, orange-scented scones with cranberry butter and crepe souffles au citron. Paired with champagne.
Presentation & tasting led by June McCarthy, former executive chef at the Governor’s Residence
Location: The Wells Barn
$60, $55 for members