Online under select class descriptions
Cooking classes at the Conservatory are held throughout the year on a variety of topics. Watch chef presentations, practice cooking techniques or make your own culinary specialties. Pre-registration is required.
Read more about the Conservatory's instructors here
Sunday, October 23, 11am–1pm
Learn the basics of planting garlic, including timing, maintenance, harvesting and curing Explore different varieties, each with distinct characteristics and flavors, in a garlic-heavy lunch menu. Take home garlic to plant!
Hands-on & tasting led by Conservatory Educators Charlie Richardson & Allison Hendricks
Location: AEP Education Pavilion
$45, $40 for members