Group Tour Add-On Experiences

Groups can take part in these hands-on activities or demonstrations, available on a seasonal basis. To learn more about these opportunities and to schedule your group experience, call 614.715.8018 or email dashworth@fpconservatory.org

Guided Tours

Guided tours must be booked at least one week in advance of your visit and can be customized to your group’s specific interests.
Group ticket rate applies plus $25 per 20 people. 
 

Add-On Experiences

Wood Fired Pizza

Learn about traditional Neapolitan-style pizza during this hands-on culinary experience. Choose from a variety of gourmet toppings and prepare your own pie to be cooked in the Conservatory’s outdoor pizza oven. Enjoy with a simple salad.
Cost per person: $35, includes Conservatory admission
 

Baked Potato and Salad Bar

Think beyond butter and sour cream. Groups will prepare seasonal toppings for freshly baked spuds and create loaded baked potatoes, outside the box. Paired with a simple salad, this lunch is hearty and satisfying.
Cost per person: $35, includes Conservatory admission
 

Composed Quinoa Salad from the Garden

Looking for a healthy and filling lunch choice? Harvest produce straight from the Conservatory’s garden and help prep it for lunch. Combine fresh, seasonal flavors with the newly popular grain: quinoa. Enjoy with fresh fruit salad.
Cost per person: $35, includes Conservatory admission.
 

Adopt a Butterfly

Adopt a butterfly, then release it into the Pacific Island Water Garden to watch it take its first flight.
Cost per person: $20, includes Conservatory admission. March–September
 

Design Your Own Ornament

Working with a professional glass blower, each group member will create a glass
ornament in the Hot Shop. Allow 15 minutes per participant. Ornaments will be
available for pick-up the following day.
Cost per person: $50, includes Conservatory admission. April–December