Field to Table 2013
On Friday, August 23, nearly 700 guests gathered for a celebration of Ohio's harvest. Guest began the evening with cocktails and appetizers on the ScottsMiracle-Gro Community Garden Campus. At the sound of the dinner bell, guests made their way to the Grand Mallway gardens, where they enjoyed an al fresco dinner under the stars. Presented by the Conservatory's Women's Board
, the fifth annual Field to Table
raised over $250,000 to support the Conservatory's community gardening programs.