With reverence for real food and distinctive flavors, Executive Chef Stephanie Adams creates delicious, customized menus unique to your event. Whether you prefer light and crisp seasonal flavors or rich and savory slow food, Conservatory Catering will deliver your vision in style.
Other Approved Caterers:
Cameron Mitchell Catering Company
Made From Scratch
Franklin Park Conservatory and Botanical Gardens holds a liquor license. All alcohol must be purchased and served through the Conservatory.