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For Bookings call 614-715-8100

Catering

Conservatory Catering

With reverence for real food and distinctive flavors, Executive Chef Stephanie Adams creates delicious, customized menus unique to your event. Whether you prefer light and crisp seasonal flavors or rich and savory slow food, Conservatory Catering will deliver your vision in style.

Conservatory Catering
Lauren Miller
614.715.8124
lmiller@fpconservatory.org

Other Approved Caterers:

Cameron Mitchell Catering Company
www.cameronmitchell.com
614.848.4700

Creative Cuisine
www.creative-cuisine-catering.com
614.436.4949

Made From Scratch
www.made-from-scratch.com
614.873.3344

Milo’s Catering
www.cateringbymilos.com
614.224.0272

Two Caterers
www.twocaterers.com
614.882.7323

Beverage Service

Franklin Park Conservatory and Botanical Gardens holds a liquor license. All alcohol must be purchased and served through the Conservatory.